Vegetable Cold Storage Project Cost by Size and Temperature
A vegetable cold storage project typically costs $110–$155 per square meter — roughly $10–$14 per square foot — for the installed cold-store scope: the insulated shell, the refrigeration system, and the electrical fit-out on a site that is already prepared. At that rate a 500 m² (about 5,400 sq ft) fresh-keeping room for produce lands … Read more